Monday, March 30, 2009

RARE INDIAN COIN


A North Indian Coin from region of PUNJAB and depicts the Sikh faith. A rare coin purportedly minted 260 years ago in 1748 by one of the Sikh missals. (Minted 1804 is Hindu calendar call Vikram Smavat started 56 years ahead of Georgian Calendar) The coin made of an alloy resembling bronze, bears picture of the first Guru on observe (Date Side) exergues reads Sant Kartar and the tenth Guru on the reverse side. While Guru Nanak Dev is flanked by Bhai Mardana and Bhai Bala, holding rabab(Violin like instrument) and chaur(Hand-held Fan) in their hands, a bai is seen sitting near Guru Gobind Singh. Also shown in the picture are the khrawan (slipper made of wood) and a lota(small water pot). Mr Amarjit Singh Sidhu, a Sikh historian, agreed to the claim and maintained that the ambiguity about the pictorial and mohar coins was due to lack of concern shown by successive governments about the Sikh history. It was certainly after October 14, 1745, that the chief of missals started minting coins in the names of the ten Gurus. The very fact the coin bears pictures of the first and the tenth Guru shows that it was not minted during the regime of any sovereign ruler, pointed Mr Sidhu. Referring to the pages of history, Mr Sidhu said each chief tried to strengthen his hold over the areas under his control and even started minting coins. A number of mints in Amritsar and one at Anandgarh came into existence. But a special feature of these mints was that coins were minted by all in the name of the Sikh Gurus as had been the traditional practice and no chief put his name on these coins or even changed the legend.

Saturday, March 28, 2009

All about banana

You'll love this fruit after reading what it does for your health!!!

Never, put your banana in the refrigerator!!!
This is interesting.
After reading this, you'll never look at a banana in the same way again.

Bananas contain three natural sugars - sucrose, fructose and glucose combined with fiber. A banana gives an instant, sustained and substantial boost of energy. Research has proven that just two bananas provide enough energy for a strenuous 90-minute workout. No wonder the banana is the number one fruit with the world's leading athletes. But energy isn't the only way a banana can help us keep fit. It can also help overcome or prevent a substantial number of illnesses and conditions, making it a must to add to our daily diet.


Depression
: According to a recent survey undertaken by MIND amongst people suffering from depression, many felt much better after eating a banana. This is because bananas contain tryptophan, a type of protein that the body converts into serotonin, known to make you relax, improve your mood and generally make you feel happier.

PMS: Forget the pills - eat a banana. The vitamin B6 it contains regulates blood glucose levels, which can affect your mood.

Anemia
: High in iron, bananas can stimulate the production of hemoglobin in the blood and so helps in cases of anemia.

Blood Pressure: This unique tropical fruit is extremely high in potassium yet low in salt, making it perfect to beat blood pressure. So much so, the US Food and Drug Administration has just allowed the banana industry to make official claims for the fruit's ability to reduce the risk of blood pressure and stroke.

Brain Power: 200 students at a Twickenham (Middlesex) school were helped through their exams this year by eating bananas at breakfast, break, and lunch in a bid to boost their brain power. Research has shown that the potassium-packed fruit can assist learning by making pupils more alert.

Constipation: High in fiber, including bananas in the diet can help restore normal bowel action, helping to overcome the problem without resorting to laxatives.

Hangovers
: One of the quickest
ways of curing a hangover is to make a banana milkshake, sweetened with honey. The banana calms the stomach and, with the help of the honey, builds up depleted blood sugar levels, while the milk soothes and re-hydrates your system.

Heartburn
: Bananas have a natural antacid effect in the body, so if you suffer from heartburn, try eating a banana for soothing relief.


Morning Sickness
: Snacking on bananas between meals helps to keep blood sugar levels up and avoid morning sickness.

Mosquito bites
: Before reaching for the insect bite cream, try rubbing the affected area with the inside of a banana skin. Many people find it amazingly successful at reducing swelling and irritation.

Nerves
: Bananas are high in B vitamins that help calm the nervous system.

Overweight and at work? Studies at the Institute of Psychology in Austria found pressure at wor k leads to gorging on comfort food like chocolate and crisps. Looking at 5,000 hospital patients, researchers found the most obese were more likely to be in high-pressure jobs. The report concluded that, to avoid panic-induced food cravings, we need to control our blood sugar levels by snacking on high carbohydrate foods every two hours to keep levels steady.

Ulcers: The banana is used as the dietary food against intestinal disorders because of its soft texture and smoothness. It is the only raw fruit that can be eaten without distress in over-chronicler cases. It also neutralizes over-acidity and reduces irritation by coating the lining of the stomach.

Temperature control
: Many other cultures see bananas as a "cooling" fruit that can lower both the physical and emotional temperature of expectant mothers. In Thailand , for example, pregnant women eat bananas to ensure their baby is born with a cool temperature.

Seasonal Affective Disorder (SAD)
: Bananas can help SAD sufferers because they contain the natural mood enhancer tryptophan.

Smoking &Tobacco Use
: Bananas can also help people trying to give up smoking. The B6, B12 they contain, as well as the potassium and magnesium found in them, help the body recover from the effects of nicotine withdrawal.

Stress
: Potassium is a vital mineral, which helps normalize the heartbeat, sends oxygen to the brain and regulates your body's water balance. When we are stressed, our metabolic rate rises, thereby reducing our potassium levels. These can be rebalanced with the help of a high-potassium banana snack.

Strokes
: According to research in The New England Journal of Medicine, eating bananas as part of a regular diet can cut the risk of death by strokes by as much as 40%!

Warts
: Those keen on natural alternatives swear that if you want to kill off a wart, take a piece of banana skin and place it on the wart, with the yellow side out. Carefully hold the skin in place with a plaster or surgical tape!

So, a banana really is a natural remedy for many ills. When you compare it to an apple, it has four times the protein, twice the carbohydrate, three times the phosphorus, five times the vitamin A and iron, and twice the other vitamins and minerals. It is also rich in potassium and is one of the best value foods around So maybe its time to change that well-known phrase so that we say, "A banana a day keeps the doctor away!"

PASS IT ON TO YOUR FRIENDS

PS: Bananas must be the reason monkeys are so happy all the time! I will add one here; want a quick shine on our shoes?? Take the INSIDE of the banana skin, and rub directly on the shoe...polish with dry cloth. Amazing fruit!

Thursday, March 26, 2009

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INDIAN CHILLI CHICKEN RECIPE


Ingredients:

500-600gms. boneless chicken (cut into1-inch cubes)
2 tbsp Soya sauce
1 egg
2 tbsp corn flour / corn starch
5-6 green chilies (finely chopped)
2 green onion tops (finely chopped), if available
1 tsp garlic paste
Salt To Taste
1/2 tsp white pepper powder or to taste
1 tsp sugar
A pinch of ajinomoto (optional)
2 cups chicken broth / water
1 tbsp oil,Oil to fry


How to make chili chicken :


* Take 1tbsp. Soya sauce, 1tbsp. corn flour, salt, egg in a bowl and marinate chicken pieces in the the mixture for about 10-15 minutes.
* Heat oil and deep fry the marinated chicken pieces till golden brown.
* Now in a separate wok / kadhai heat 1 tbsp. oil and add garlic paste and green chilies and sauté for few seconds.
* Add 2 cups of chicken broth or water. Bring to boil and add sugar, pepper powder, salt , ajinomoto and remaining Soya sauce.
* Add fried chicken pieces to it and cook for few minutes.
* Dissolve the remaining corn flour in 1/2 cup water and add to the curry stirring constantly to avoid lumps. Cook for 2-3 minutes.
* Serve chilli chicken hot garnished with chopped green onion tops. Goes well with steamed / boiled rice.

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Wednesday, March 25, 2009

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Monday, March 23, 2009

INDIAN BUTTER CHICKEN RECIPE




Ingredients:

150ml natural yogurt
50g ground almonds
1 1/2 tsp chili powder
1/4 tsp crushed bay leaves
1/4 tsp ground cloves
1/4 tsp ground cinnamon
1 tsp garam masala
4 green cardamom pods
1 tsp ginger pulp
1 tsp garlic pulp
400g can tomatoes
1 1/4 tsp salt
1kg chicken, skinned, boned and cubed
75g butter
1 tbsp corn oil
2 medium onions, sliced
2 tbsp fresh coriander, chopped
4 tbsp cream



How to make butter chicken :

* Place the yogurt, ground almonds, all the dry spices, ginger, garlic, tomatoes and salt in a mixing bowl and blend together thoroughly.
* Put the chicken into a large mixing bowl and pour over the yogurt mixture.
* Set aside. Melt together the butter and oil in a medium karahi, wok or frying pan. Add the onions and fry for about 3 minutes. Add the chicken mixture and stir-fry for about 7 to 10 minutes.
* Stir in about half of the coriander and mix well. Pour over the cream and stir in well. Bring to the boil. Garnish the indian butter chicken with the remaining chopped coriander to serve the chicken curry.

HYDERABADI BIRYANI RECIPE


Ingredients:

350 gms Basmati Rice
200 gms Potatoes
200 gms Carrots
100 gms Onions
4 Green Chilies
30 gms Ginger
20 gms Garlic
1/2 tsp Turmeric Powder
1 tsp Red Chili Powder
1 cup Curd
1 tsp Saffron
2 tbsp Milk
1/3 cup Mint ( Pudina leaves )
1/3 cup Coriander Leaves
4 tsp Rose Water
50 gms Cashewnuts
50 gms Almonds
25 gms Raisins
120 gms Ghee
Salt To taste




How to make hyderabad biryani :

* Wash and soak the basmati rice for half an hour. Drain the water. Put the rice, some more water and add half the whole garam masala and salt in a pan.
* Bring the rice to a boil and cook until the rice is done. Drain and keep aside.
* Dice the peeled potatoes and carrots and wash them. Slice the onions and green chilies.
* Peel ginger and garlic and chop finely. Chop the coriander and mint leaves.
* Soak the almonds in water for half an hour and keep aside.
* Beat the curd in a bowl and divide into two equal portions.
* Dissolve saffron in warm milk and add it to one portion of the curd mixture.
* Heat ghee, add the remaining garam masala and sauté over medium heat until it begins to crackle.
* Add onions until golden brown. Then add green chilies, ginger, garlic and stir for a minute.
* Add turmeric and chili powder, saute for half a minute add the chopped vegetables and stir for a minute.
* Add the portion of plain curd, stir, add 2/3 cup water, and bring to a boil, then simmer until the vegetables are cooked.
* Add the dry fruits and nuts when the vegetables are done.
* In the handi with the cooked vegetables, sprinkle little saffron curd, mint and coriander.
* Then spread half the rice and again sprinkle the remaining saffron-curd, mint and coriander and top it with the remaining rice.
* Place a moist cloth on top, cover the lid tightly so that it gets sealed.
* Put the handi on dum in a pre-heated oven for 15-20 minutes.
* Serve the hyderabadi biryani hot with mint chutney and other vegtables.

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Sunday, March 22, 2009

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Saturday, March 21, 2009

Tuesday, March 17, 2009

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Monday, March 16, 2009

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